[Retro Recipe Monday - UK Edition] Eton Mess
2 tsp caster or vanilla sugar
2 tsp pomegranate juice
480ml whipping cream
1 packet individual meringue nests
How to make Eton mess
Hull and chop the strawberries and put into a bowl and add the sugar and pomegranate juice and leave to macerate while you whip the cream.
Whip the cream in a large bowl until thick but still soft. Roughly crumble in 4 of the meringues nests – you will need chunks for texture as well as a little fine dust.
Take out about half a cupful of the chopped strawberries, and fold the meringue cream and rest of the fruit mixture together.
Arrange on 4 serving plates or glasses or in a mound, and top each with some of the remaining macerated strawberries.
About the author
Deborah Castellano is a frequent contributor to Occult/Pagan sources such as Witchvox, PaganSquare and Witches & Pagans magazine. She writes about Charms, Hexes, Weeknight Dinner Recipes, Glamoury and Unsolicited Opinions on Morals and Magic here at Charmed, I'm Sure. Deborah's book, The Arte of Glamour is available for purchase on Amazon in paperback and Kindle. Her craft shop, La Sirene et Le Corbeau specializes in handspun yarn and other goodies. Her Craft shop, The Glamoury Apothecary specializes in handcrafted items for your magical/occult practice. In previous lives, Deborah spent seven years as an Executive Assistant and founded the first Neo-Victorian/Steampunk convention, SalonCon which received rave reviews from con-goers and interviews from the New York Times and MTV. She resides in New Jersey with her husband, Jow and their cat. She has a terrible reality television habit she can't shake and likes St. Germain liquor, record players and typewriters. Deborah is a social media dork and can be found wasting far too much time on Ravelry, Twitter, Facebook, G+, Instagram and Tumblr.