Recipe Monday: My Chocolate Quickbread

posted in: Recipe Mondays | 1

Amazon had requested the recipe for my bread machine quickbread I made for Lammas and I live to serve. 😉 I’m sure you could bake it in an oven too . . .maybe at 350 for 30-45 minutes? You would have to do some experimenting to figure out how long to do it in the oven.

Chocolate Quickbread

6 tablespoons 2% milk

1/3 cup low fat sour cream

1 room temperature egg

3 teaspoons honey

8 tablespoons sugar

1 cup white whole wheat flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon vanilla extract

1/2 cup chocolate chips

Put the ingredients in the order listed into your bread machine. Select small loaf, light crust and use the quick bread setting. In a little more than an hour you’ll have nom!bread

Deborah Castellano
Deborah Castellano's book Glamour Magic: The Witchcraft Revolution to Get What You Want is available for purchase through Amazon, Llewellyn and Barnes and Noble.

She is a frequent contributor to Occult/Pagan sources such as the Llewellyn almanacs, Witchvox, PaganSquare and Witches & Pagans magazine.  She writes about Charms, Hexes, Weeknight Dinner Recipes, Glamoury and Unsolicited Opinions on Morals and Magic here at Charmed, I'm Sure.

Deborah's book, The Arte of Glamour is available for purchase on Amazon in paperback and Kindle.

Her craft shop, The Mermaid & The Crow specializes in old-world style workshop from 100% local, sustainable sources featuring tempting small batch ritual oils and hand-spun hand-dyed yarn in luxe fibers and more!

In a previous life, Deborah founded the first Neo-Victorian/Steampunk convention, SalonCon which received rave reviews from con-goers and interviews from the New York Times and MTV.

She resides in New Jersey with her husband, Jow and their cat, Max II. She has a terrible reality television habit she can't shake and likes St. Germain liquor, record players and typewriters.  

Deborah is a social media dork and can be found wasting far too much time on TwitterFacebookG+Instagram and Tumblr.

One Response

  1. Woohoo! 😀

    <*copies recipe down, hurriedly*>

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