[Recipe Monday a Day Late] Duck a l’Orange

posted in: Recipe Mondays | 1

Duck a l’Orange


  • 3/4 cup orange juice, plus 2 tablespoons
  • 3/4 cup chicken broth
  • 1 cup orange marmalade
  • 1 tablespoon cornstarch
  • 4 duck breasts
  • 1 tablespoon paprika


Make sauce: In a small saucepan, combine orange juicechicken broth, and orange marmalade. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Add slurry to sauce and briefly return to a boil. Keep warm until ready to serve.

While sauce is simmering, heat a grill or grill pan to medium-high heat. Sprinkle duck on both sides with paprika. Grill on both sides until medium-rare. Transfer duck to serving plates. Pour warm sauce over duck and serve.

One Response

  1. Great and easy recipe. Thanks for sharing!

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