|I introduce to you my nemesis – Eggs|
I realize my last post was pretty serious and revealing. I appreciate everyone who took the time to respond, thank you. But with that, I’m ready for a lighter subject for now.
My sister is an awesome baker but she’s still in-training as a cook. I’m the opposite way, a much better cook than baker which is about par for the course in an Italian fam, it makes it so we can make a nice full dinner together. She can alter baking recipes with panache which is impressive because it’s much harder to alter a baking recipe than a cooking recipe due to the science aspect of it. At my vampire Halloween dinner party (yes.) she was sorrowfully remarking that she didn’t think she’d ever be a good cook because she fucks up pancakes. A bunch of people (myself included) chimed in that pancakes are deceptively difficult to make and to do silver dollar sized until she got better at it. It took me years to make full sized pancakes. Meatballs were tricksy too.
But however experienced or inexperienced you may be as a cook, everyone has a few things that elude them no matter how hard they try.
* Frying anything like chicken pieces or chicken fried steak
* Eggs (I can soft boil with the best of them but hard boiling is not good, scrambling is okay, sunny side up is mostly a lost cause, omelets are a lost cause and I’ve never made a frittata or quiche I really wanted to eat)
* Baking anything that is more complicated than a box mix (exception: Madelines)
What are yours?